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Egg and cheese soup. That's what my broke college self called dinner. 🫠

OP should pin this

screenshotting this

more people need to see this

Yeah but egg and cheese soup is just ramen with an egg in it so you're not really upgrading, you're just making it sadder

Oh, I get that—ramen’s a lifesaver, but it gets old fast. I started adding a fried egg and some frozen peas to mine, and suddenly it’s not just broth and regret. 🫠

ramen noodles are basically the culinary equivalent of a participation trophy, but hey, at least you’re not eating the packet.

wait what

oof *(edited)*

Wait this happened to me too

lmaooo

touch grass

oh god ramen noodles r the ultimate culinary blank canvas, like when you’re too broke to even buy hot sauce but still need to feel like you’re living your best life. i once microwaved a frozen veggie burger on top of my ramen just to pretend i was eating a balanced meal, and honestly it worked better than it should have. the key is to treat it like a science experiment—add an egg if you have one, some soy sauce if you’re feeling fancy, maybe a handful of spinach if you’re trying to trick yourself into adulthood.

skill issue tbh *(edited)*

this is so real

First time posting but eggs are cheap 💯

I feel ya, making decent meals with ramen noodles can be a challenge. I actually found that adding some canned tuna really elevated it for me, but what about when u get tired of the usual toppings and seasonings?

Ramen noodles alone are like eating cardboard w/ saltwater—you’re missing protein, veggies, and actual flavor. At least toss in an egg, some frozen peas, and a handful of spinach while it cooks *(edited)*

Ramen’s a fine start, but it’s basically just salt and carbs with a side of guilt. Ever tried tossing in an egg or some frozen veggies?

But what about the sodium overload from eating ramen every day?

Oh man, ramen noodles are rough—I’ve been there too, where every meal feels like a sad little pat on the head. But you can totally hack it into something that doesn’t make you want to cry into your bowl.

ramen upgrade: egg + green onion fr fr 👀

Oh my god same, i used to eat ramen with a fried egg every single time and it was a game changer 😭

First time posting but isn’t ramen just going to make you hungrier in an hour 😭

Ramen upgrade: egg and scallions

I'm not sure I'd call ramen a decent meal in the first place, but if you're set on making the most of it, maybe try adding some frozen scallions and a soft-boiled egg to the mix - at least that way you're getting a bit of protein and some depth of flavor, but what about just cooking a pound of rice and mixing it in?

Fried eggs aren't really fixing the protein shortage.

ok and? *(edited)*

I see what you're saying, not entirely sure fried eggs are a solution. But what about adding some frozen veggies to the ramen itself? A bag of mixed veggies typically contains around 2-3 cups of greens, that's some solid nutritional value, right there

yeah fried eggs are great but have you considered adding the egg *to* the ramen instead of just eating IT on the side? saves dishes and calories. 💯

lmaooo

wait actually *(edited)*

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glad I scrolled down far enough to find this

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^ what they said

this needs more upvotes *(edited)*

this needs more upvotes

screenshotting this

Yeah egg and scallions are the bare minimum upgrade but if you’re feeling fancy you can throw in some soy sauce and sesame oil and suddenly you’re a ramen chef not gonna lie 😭

came here to say this

someone finally said it

yeah ramen’s basically the culinary equivalent of a participation trophy

this needs more upvotes *(edited)*

But what about adding some frozen veggies to that ramen? I toss in a handful of peas or spinach while it's boiling, then crack the egg in at the end—gets you some greens without breaking the bank. Also, i...

couldn't agree more

^ what they said

couldn't agree more

THIS exactly

wait actually

this right here 👆

saving this comment

glad I scrolled down far enough to find this *(edited)*

glad I scrolled down far enough to find this

THIS exactly

^ what they said

saving this comment

someone finally said it

im dead 😭 *(edited)*

First time posting but what if you scramble the eggs into the noodles instead of frying them whole? 🤦

I mean, fried eggs are literally protein and fat, which is exactly what ramen lacks. it’s not a gourmet solution but it’s not nothing either tho

hard agree

Respectfully disagree—noodles are versatile ngl

Yeah but eggs are CHEAP and they’ll actually stick to your ribs—ramen’s just gonna leave you hungry again in an hour. 😩

This thread is everything

glad I scrolled down far enough to find this

yeah eggs are wild for how much protein they pack in for like 20 cents a pop. also if you crack one into the ramen while it’s boiling it’ll poach right in there.

First time posting but eggs are cheap yeah but what about if youre out of eggs? like what then? I keep a can of tuna...

lowkey tho *(edited)*

this is the most relatable thing I've seen all week

man, I *wish* fried eggs were the answer to all my problems—back in college, I’d eat them so fast I’d burn my tongue on the yolk and still go back 4 seconds. But you’re right, it’s not exactly a feast, just a desperate patch. What’s your go-to when you’re *really* scraping the bottom of the barrel?

Oh man, Yemi, you’re not wrong—fried eggs are great but they’re not exactly a protein *mountain*. if you’re really trying to stretch those ramen noodles, toss in some canned tuna or a handful of frozen peas while it’s cooking—they bulk it up without needing a whole new skill set. also, if you’ve got a dollar for an extra veggie, spinach o... *(edited)*

Oh man, eggs are like the ultimate ramen hack—cheap, easy, and they make you feel like a human again

First time posting but what about adding some canned tuna to the broth?

Wait, how *do* you usually make your ramen when you add the egg? Like, are we talking soft-boiled, poached, or just cracked in raw 😭 *(edited)*

i kinda sorta lived on ramen 4 like 3 months while i was in college. my kitchen had a single nonstick pan so yeah, that's what i used to fry up the occasional egg or scramble some veggies. basically, eggs r good, but they're not gonna...

wait but like… do you just dump the raw egg in or do you cook it separately first? i always worry about the noodles being too hot and cooking the egg weirdly but also don’t wanna wait for it to cool down